Japanese Japonica rice

Rice is main food, closely associated with the cultures of Asian people. There are two main types of rice: Indica and Japonica. Unlike Indica, Japonica is round and plastic rice due to low amylose content and containing amylopectin, when it is cooked the rice is white and round like pearl.

Japonica rice contains many antioxidants. Rich in minerals such as manesium, selenium, it helps to produce energy from proteins and starches, supports immune systems and balances the sugar in blood, is good for people with asthma, low blood pressure, reduces the risk of heart disease. cancer, liver disease, promotes metabolism, increases resistance, maintains the health of nervous and bone system.

OKIFOOD currently uses Japonica rice as the main material for its products. Wishing to satisfy you the most delicious, tasty products.